A working breakfast or a formal banquet? Long meeting sessions only lead to good results if the surroundings are right. This does not only apply in the EU. At EAB the meetings and event manager Beate Blasum will ensure that food and beverages, room service, reception office and equipment work together to best effect in any meeting or event which takes place. If someone is planning to hold a guest event at the Academy, they will discuss the details with Beate Blasum. And they can be sure of this: “can’t do that” is hardly ever the answer.